Monthly Archives: December 2011

Remains of the fridge

Less poetic than the remains of the day are the threatening spoilage in our fridge on the cusp of a holiday. Our fridge is empty save a small tub of baby spinach, 2 pounds of Brussel sprouts, ten cherry tomatoes, … Continue reading

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Roasting and rescuing baby bok choy

I’m not a fan of bok choy.  It’s a vegetable with texture confusion.  The bulbous stalk is watery and refuses to let go of the leafy green, choking the innocent diner.  When steamed, it can only be resurrected with a … Continue reading

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