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Monthly Archives: June 2013
Fava Bean Puree
1 1/2 cup shelled favas (about 3 pounds whole) juice of 1/2 lime salt espellete olive oil Remove favas from pods. Blanch for about 1-2 minutes in boiling water. Place in ice bath. Shell favas into the bowl of a … Continue reading
Radish Me!
Radishes are spicy, refreshing and a little unapproachable for the new vegetable explorer. Thankfully, salt and butter forgive a million sins! Dan and I became radish lovers after a visit to the Dundee Hills and a since closed restaurant called … Continue reading
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Broccolini
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Tagged broccolini, gateway vegetable, kids and vegetables, peas
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Sugar Snap Peas and White Bean Hummus
Our dog Jack is what our vet calls a “grazer.” Most dogs eat grass as an emetic–Jack eats it because he likes it. He’s a big vegetable lover. He begs for asparagus and adores broccolini. Last summer, I planted extra … Continue reading