Radishes are spicy, refreshing and a little unapproachable for the new vegetable explorer. Thankfully, salt and butter forgive a million sins! Dan and I became radish lovers after a visit to the Dundee Hills and a since closed restaurant called Farm to Fork at the Inn at Red Hills. I’d show you a picture of the radishes we grew, but we ate them all!!!
The radishes were served with butter and sea salt with their greens tossed in a mustard vinaigrette.
Beautiful pictures available at The Little Things blog. Please follow their link. I was very pleased when I did!
