Fava Bean Puree


1 1/2 cup shelled favas (about 3 pounds whole)
juice of 1/2 lime
olive oil

Remove favas from pods.  Blanch for about 1-2 minutes in boiling water.  Place in ice bath.  Shell favas into the bowl of a food processor.  Add lime juice, salt, espellete.  Puree while drizzling oil olive in food processor.  The mixture should have a light bright green color.  Serve with crudite, radishes, and pita chips.

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