Tag Archives: hummus

Fava Bean Puree

Posted on June 30, 2013 by

1 1/2 cup shelled favas (about 3 pounds whole) juice of 1/2 lime salt espellete olive oil Remove favas from pods.  Blanch for about 1-2 minutes in boiling water.  Place in ice bath.  Shell favas into the bowl of a … Continue reading →

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